{"id":609,"date":"2020-11-07T20:32:25","date_gmt":"2020-11-07T20:32:25","guid":{"rendered":"http:\/\/retrorecipes.net\/?p=609"},"modified":"2021-01-24T20:58:07","modified_gmt":"2021-01-24T20:58:07","slug":"welsh-rarebit-rabbit","status":"publish","type":"post","link":"https:\/\/retrorecipes.net\/index.php\/2020\/11\/07\/welsh-rarebit-rabbit\/","title":{"rendered":"Welsh Rarebit (rabbit)"},"content":{"rendered":"
What is it??<\/div>\n
A simple dish with humble beginnings, sometimes called a Welsh Rabbit. Possibly a fancy term for this dish but it is generally meatless. It seems there are many stories on the origins of the name but the recipe is basically a toasted bread slathered in a thick cheese sauce. A very budget conscious recipe, yet it can be uplifted to an elegant dish, depending on the side additions and how you prefer to serve it.<\/div>\n
Story from Betty Crocker’s Picture cook book<\/div>\n
\"\"<\/div>\n
This dish can easily change names according to the ingredients added. Brer Rabbit or Pink Bunny<\/div>\n
are quite common names for this dish.<\/div>\n
\"\"<\/div>\n
<\/div>\n
The rarebit begins with a smooth cheese sauce.<\/div>\n
\"\"<\/div>\n
<\/div>\n
The Welsh rarebit can also be served in various traditions, such as a fondue. This recipe adds tomato slices and sausages.<\/div>\n
Arranging additions around the toast with the cheese sauce in served in a chaffing dish is sure to make this meal elegant.<\/div>\n
<\/div>\n
\"\"<\/div>\n
This unique recipe with mushrooms and beer, serves the Welsh rarebit in toast cups.<\/div>\n
\"\" \"\"<\/div>\n
<\/div>\n
More modern versions and time saving recipes make the use of soup to add different flairs to the rarebit.<\/div>\n
\"\"<\/div>\n
\"\"<\/div>\n
\"\"<\/div>\n
<\/div>\n
\"\"<\/div>\n
The simplicity of this dish allow it to be used for breakfast as well as late night snack.<\/div>\n
\"\"<\/div>\n
\"\"<\/div>\n
Here are a few more versions of this versatile meal.<\/div>\n
\"\"<\/div>\n
\"\"\"\"<\/div>\n
\"\"<\/div>\n
For the ultimate Welsh rarebit to serve your distinguished guests, I suggest the Lobster Rabbit.<\/div>\n
\"\"<\/div>\n
\"\"<\/div>\n
Photos of a fun find, a serving dish dedicate to this time honored recipe.<\/div>\n
\"\"<\/div>\n
\"\"<\/div>\n
All the recipes I have shared above come from these wonderful cook books below.<\/div>\n
\"\" \"\"<\/div>\n
\"\" \"\" \"\" \"\"<\/div>\n
<\/div>\n
\"\"\"\"\"\"<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

What is it?? A simple dish with humble beginnings, sometimes called a Welsh Rabbit. Possibly a fancy term for this dish but it is generally meatless. It seems there are many stories on the origins of the name but the recipe is basically a toasted bread slathered in a thick cheese sauce. A very budget … <\/p>\n

Continue reading “Welsh Rarebit (rabbit)”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/comments?post=609"}],"version-history":[{"count":4,"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":651,"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/posts\/609\/revisions\/651"}],"wp:attachment":[{"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/media?parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/categories?post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retrorecipes.net\/index.php\/wp-json\/wp\/v2\/tags?post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}