The Picnic Basket

It’s a beautiful, sunny day and someone sings out “ Let’s go on a picnic!”.

It’s time to pack up the picnic basket!

The trick is to pack as much tasty nourishment into a small space with as little weight as possible. Remember you will need to bring lightweight plates, cups and eating utensils. Also, depending on the menu you might include a large knife, cutting board and a rugged thermos. An extra special touch is to pack some wet washcloths for cleaning sticky hands. Of course, you will also need to bring special fabric or table cloth to set this special meal.

Any dishes that are intended to be served cold should be wrapped up tightly and placed in a cooler. Salad and sandwich dressings can be placed in screw top jars and kept close to the ice pack.

An outdoor meal invites playing children, even dad will join in the fun! You can be certain the whole troop will be hungry for the fun, fanciful feast you have created!! Sometime during the meal, someone will remark that food always tastes twice as good when you eat it outdoors- simply because it does.

Fried chicken is a picnic staple, it is easy to transport and can be eaten hot or cold. This recipe adds a nice touch of parmesan cheese.

 

Such a convenient way to transport the potato salad-

Another favorite and easy picnic setting has sandwiches as the main menu. Placing all ingredients on a platter allows each person the freedom to make their own creative sandwiches.

 

Pretty platters of vegetables, meats and cheeses invites everyone to join in the fun.

For days that are cloudy and chilly, soup is a wonderful dish to serve outside in the elements. This soup recipe includes condiments to allow each person to “personalize” their soup bowl.

A wonderful idea from a Betty Crocker children’s cook book. These recipes allows children to make a picnic lunch for a special friend.

Serving lunch or dinner outside can be such a treat!

This beverage recipe uses drink powder such as Kool Aid to make the ice cubes. Place these into a thermos until its time to pour fun summer flavors.

For a more formal picnic dinner with adult friends and neighbors the back yard can be decorated with pretty clothes and Tiki torches to create an elegant ambiance.

Of course after your memorable picnic you will hear everyone sing “Let’s do this again!!”

These great fun picnic recipes and tips come from the following books:

 

The Celebratory Ham

Special occasions deserve a special main entrée. What better meal to serve a crowd than large ham?
Christmas, Easter, birthdays and other celebrations beg for a versatile meat that can be surrounded by a variety of side dishes. These can made by you or brought by special friends and family for a wonderful buffet.
Leftovers make delicious sandwiches or can be added to casseroles.
Our first ham recipe is a tasty barbequed ham, which can be covered with a variety of glazes to suit your tastes. Pineapple is a wonderful accompaniment for this delicious roast.
Don’t let the size of your ham intimidate you, your husband can take pride in the slicing a large ham with these few easy instructions.
Here is a beautiful table setting making the ham the star of the show.
Ham is traditional roast for Easter. Served as a buffet, this ham has been beautifully decorated with a fruit flower to celebrate the spring season.
Adding a Easter egg tree adds a special touch to excite the children, as well as the adults.
For added flavor and an interesting presentation, this southern style ham was stuffed with greens in the deep cuts.
For a new and interesting way to serve the ham, this is a Ham Wellington. A recipe usually reserved for beef roasts,
this versatile meat can be used so many unique ways.
Here are a few delicious recipes for ham leftovers.
 
Another beautiful and unexpected presentation of a ham that will make you proud to serve a large crowd.
A cream cheese covered ham can be decorated with so many interesting garnishes.
Decorating the celebratory ham is so fun and easy. Let your imagination run!
These ham recipes and ideas come from these wonderful books.
These

Welcome to the Neighborhood!

How wonderful a new family has moved to the neighborhood!

Peeking through the curtains, children are curious to see if there are possible new friends and companions. Neighborhood adults casually walk by hoping to get a glimpse of the new additions.

Give the new family a few days to allow the them time to settle into their surroundings. Understand the move can be a difficult and hectic time for them. Then approach the house with a small platter of treats or casserole. Bearing food, is a wonderful way to introduce yourself to the new neighbors.

What to bring? A family with children may enjoy a platter of cookies, or the wife may appreciate a delicious casserole that can be warmed up to feed the family during these busy times. So the new family does not need to dig up any utensils, send it over as a complete package, including paper plates, cups, napkins and cutlery. Their children may enjoy it as a cheerful picnic, and the parents will find it a wonderful relief. The choices of what to bring are up to you!

Here are some ideas, let’s start with some casseroles that are easy to make and a cinch to warm up.

 

Here is a treat that will make the new neighborhood children feel special, and soup is always heart warming.

It may be nice to include your own children in baking treats for the new family. These are two easy yet special cookie recipes made especially for little helpers.

Opera fudge is a simple yet versatile recipe. You can add colors or toppings to make these an elegant treat.

It is always in good taste to welcome new families to the neighborhood. Hopefully, you will create an atmosphere to begin life long friends.

These welcoming recipes are from these heart warming books;

 

 

 

Welsh Rarebit (rabbit)

What is it??
A simple dish with humble beginnings, sometimes called a Welsh Rabbit. Possibly a fancy term for this dish but it is generally meatless. It seems there are many stories on the origins of the name but the recipe is basically a toasted bread slathered in a thick cheese sauce. A very budget conscious recipe, yet it can be uplifted to an elegant dish, depending on the side additions and how you prefer to serve it.
Story from Betty Crocker’s Picture cook book
This dish can easily change names according to the ingredients added. Brer Rabbit or Pink Bunny
are quite common names for this dish.
The rarebit begins with a smooth cheese sauce.
The Welsh rarebit can also be served in various traditions, such as a fondue. This recipe adds tomato slices and sausages.
Arranging additions around the toast with the cheese sauce in served in a chaffing dish is sure to make this meal elegant.
This unique recipe with mushrooms and beer, serves the Welsh rarebit in toast cups.
More modern versions and time saving recipes make the use of soup to add different flairs to the rarebit.
The simplicity of this dish allow it to be used for breakfast as well as late night snack.
Here are a few more versions of this versatile meal.
For the ultimate Welsh rarebit to serve your distinguished guests, I suggest the Lobster Rabbit.
Photos of a fun find, a serving dish dedicate to this time honored recipe.
All the recipes I have shared above come from these wonderful cook books below.

The Sandwich Cake

This layered sandwich cake (or loaf) is fancy enough to be served at a ladies club or luncheon. Unlike other sandwiches, the bread in the sandwich loaf is sliced horizontally instead of vertically. It is served with a pie spatula and is eaten with a fork and knife. It can be decorated to be the starring role at a buffet. The layers can be varied to suit individual tastes, mainly used are the creamy salad type fillings that will act as a glue to hold the bread together. The cream cheese is thinned down to make a “frosting”. This is a wonderfully blank canvas to garnish to reflect the theme of the gathering.

Helpful instructions and hints for creating the perfect sandwich loaf.

In this recipe- the cream cheese was colored to create the flowers decorating this elegant sandwich loaf.

The layers are interchangeable and can be adapted to suit your own taste buds.

Using only two different fillings with multiple layers, this tower of a sandwich will tempt the most disconcerting appetites.

This star of a sandwich can be served for numerous occasions. In the photo below, this was used for a graduation celebration. The tomatoes stuffed with olives make a tasty and eye catching addition.

Garnishes can be ornate- using colorful peppers, pickled vegetables, flowering herbs, cheese cut outs will all reflect the creativity and ingenuity of the distinguished housewife.

These tempting recipes and photos from the following books.

The Art of the Appetizer

Appetizers are small portions of food served before the first course. It is “high style” to serve these tiny portions of food with beverages in the living room before a meal.
The informality of guests moving around the room, helping themselves to dainty tidbits starts conversations and put the guests at ease. Chatting and sipping while browsing through the hor d’oeuvres is a delightful way to begin the evening.
To add to the cheery atmosphere and entice your guests, appetizers can be artfully arranged. Whether this is a theme party, birthday or holiday, you can set the mood with lovely garnishes, special table settings and crafty ideas.
Feel free to use your creativity to invent new ways to display these small bites. Using the ideas below you may find these can be done on a budget and add flair to the affair.
The Shrimp Cocktail is classic.
The newest tool in the appetizer trick book is the toothpick. Appetizers are attached to attractive fruits or vegetables, and an assortment of inanimate objects.
Here flowers are used to hold toothpicks
A variety of fruits and vegetables, including an eggplant and pineapple.
Artfully arranged on interesting objects.
The pineapple is a versatile fruit that can hold toothpicks, dips or artfully arranged as a delicious starter.
The unique shape of the pineapple is appealing enough to create an appetizer even without the fruit.
 
Colorfully arranged dips and vegetables invite your guests to nibble.
Another display of shrimp for a crowd, using an ice ring for temperature and interest.
For a theme party use interesting ways to display the food. The party pictured below uses wicker and plants to enhance the Hawaiian theme.
The outdoor party uses flower pots to enhance the garden theme.
These inexpensive serving utensils compliments seafood.
Here are some instructions for creating garnishes to add to your display. Spending  time on the details will make your party a great smash.
You can use the most simple preparation
To the most elaborate:
The Art of the appetizer photos from these glorious books.

A Salute to the Frankfurter

Frankfurters, hot dogs, wieners, sausages, usually served in a bun eaten by hand. Children love the ease and simplicity of these hand carried sandwiches. These bring memories of baseball games, beach parties, summer vacations and barbecues.
Easy to cook, lend your children a hand at cooking their first meal.
Add these to the teenage party for a casual and fun atmosphere.
These recipes will show you how versatile the frankfurter can be, even uplifting this casual meat to a more formal dish you would feel delighted to serve your friends or distinguished guests.
Hot dogs can be used to make simple and easy appetizers, while watching the family budget.
Hot dogs and Vienna sausages make terrific sandwiches to share with the whole family.
For children as well as adults, the most popular ways to enjoy the hot dogs are the “Pigs in Blanket” and the “Corn dog”.
At lunchtime, children can create easy sandwiches for visiting friends.
The most classic accompaniments to the hot dog are beans and sauerkraut.
Here is a dish, that allows you to show the Frankfurter’s German heritage.
Your husband may be a hit with these new, interesting ways to serve hot dogs at the neighborhood barbecue.
For a simply delicious meal, let your imagination lead you to new ways to serve an American staple, the hot dog.
For the “crown” jewel of hot dogs, try the Frankfurter Crown casserole.
Frankfurter recipes from these lovely books.

Club luncheon

When it’s your turn to entertain the club, committee, or reading group, decide on a menu that’s light, colorful and easily served.
Preparation is key to allow you to enjoy your event, making you look creative and well organized. The best laid plans will make your guests feel relaxed and your luncheon look effortless.
Set and plan the table ahead to make sure every dish can be easily reached and that there’s ample room for traffic flow around the table.
Keep hot dishes hot throughout the meal, so this is a good time to bring in (or borrow) a hot tray, chaffing dish or electric skillet.
Choose a centerpiece to compliment your table cloth and dishes.
The luncheon really allows the hostess to shine, here’s your chance to use your creativity and imagination to give yourself, as well as others a good time.
This is the time to remove your apron, touch up your hair and clip on that special pair of earrings. Enjoy these time honored recipes.
Enjoy your afternoon.
Light desserts should be offered.
 
A variety of punches:
And always finish with coffee
Wonderful tips and recipes from these lovely books

The Tea Sandwich

In general the rule is that tea foods should be only those which can be picked up in the fingers. But what a wealth to choose from! Closed or open faced with bread cut as thin as possible. The shapes can be fingers, triangles, rounds, pinwheels or using cookie cutters a variety of styles. They should be in bite size or two bite size. Hot or cold canapés, tiny biscuits, miniature cream puffs filled with vegetables and cream, chicken or seafood are as good as they are beautiful. For the ladies, making fancy sandwiches is a lovely way to make everyone feel special

At such a get together tea or coffee is served to a group of five or six, usually around the living room coffee table. The sandwiches are delicate, small plates should be set at the table.

 

                   

Thanks to these books for these wonderful tea sandwich tips:

The Lunch Box

The lunch box


When packing the lunch box for your husband and children, spend the time to make a delicious meal they will look forward to eating. Remember this should be both nourishing as well as appetizing.

To make school lunch more fun, let children choose their own lunchbox, one they are proud to carry.

The classic lunchbox item of course is the sandwich, so the preparation is very important. The filling should be abundant in amount. Here are some tips for packing the lunch box including instructions for properly wrapping sandwiches in waxed paper.
Keep in mind the time of season when planning the menu. In winter, use soup as the main dish, the wide mouth thermos can hold nice thick soups such as potato, or rich corn chowder. Other thermos fillers: stew, baked beans, scalloped potatoes or macaroni and cheese. On warmer days, something cool and refreshing; lemonade, milkshake, canned fruit juices, or that always appreciated, ice cold milk.

This is a lovely recipe for a warm lunch on a cold day.

Here are some other popular menu suggestions:

 

For a special treat make the sandwich that has different names in different parts of the country-all yell out “hungry”; submarine, grinder, hero or po boy. Split a piece of French or Italian bread butter it well then pile in a favorite combination: Cheese, chicken, bologna, salami, roast beef, ham, tuna salad, egg salad, tomatoes, pickles, and onions are all good ingredients.

Another special sandwich for dad or a growing teenager would be the Dagwood sandwich.


Desserts must be something that can travel, any individual fruit flavored gelatin or pudding would be happily welcomed as well as any kind of cookie.
Little surprises should handful of potato chips, raisins, or salted nuts, a hard cooked boiled eggs; a couple of marshmallows or lollipop for the small ones. For the grown ups some crackers and cheese make the lunch box cheerier

Extra tips for creating a delicious lunchbox.

An example of a nutritious and attractive lunch to go:

These photos and recipes from these lovely books