Special occasions deserve a special main entrée. What better meal to serve a crowd than large ham?
Christmas, Easter, birthdays and other celebrations beg for a versatile meat that can be surrounded by a variety of side dishes. These can made by you or brought by special friends and family for a wonderful buffet.
Leftovers make delicious sandwiches or can be added to casseroles.
Our first ham recipe is a tasty barbequed ham, which can be covered with a variety of glazes to suit your tastes. Pineapple is a wonderful accompaniment for this delicious roast.
Don’t let the size of your ham intimidate you, your husband can take pride in the slicing a large ham with these few easy instructions.
Here is a beautiful table setting making the ham the star of the show.
Ham is traditional roast for Easter. Served as a buffet, this ham has been beautifully decorated with a fruit flower to celebrate the spring season.
Adding a Easter egg tree adds a special touch to excite the children, as well as the adults.
For added flavor and an interesting presentation, this southern style ham was stuffed with greens in the deep cuts.
For a new and interesting way to serve the ham, this is a Ham Wellington. A recipe usually reserved for beef roasts,
this versatile meat can be used so many unique ways.
Here are a few delicious recipes for ham leftovers.
Another beautiful and unexpected presentation of a ham that will make you proud to serve a large crowd.
A cream cheese covered ham can be decorated with so many interesting garnishes.
Decorating the celebratory ham is so fun and easy. Let your imagination run!
These ham recipes and ideas come from these wonderful books.
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